Chinese Food
Oven free [British classic] moccasin
(98682 views)![Oven free [British classic] moccasin](https://cp1.douguo.com/upload/caiku/7/3/1/yuan_73cba40489eef160e087aef50f85ac41.jpeg)
Scone is a must-have pastry for British afternoon tea. This recipe is based on my favorite pastry. Moccasin is baked to be fragrant and crisp. Cream or jam is applied in the middle. It's really good with coffee or hot tea.
Cooking ingredients
Cooking Steps
Step1:Heat the milk. Stir in the coffee powder and soak in raisins.
Step2:After the butter is softened, add sugar, salt and eggs. Mix well with the eggbeater. Then add the sifted low gluten flour and baking powder. Mix well with a rubber spatula. At the same time, add a little milk mixture. Continue to mix.
Step3:When the flour mixture is all wet, stop mixing and form a ball. Do not knead or over stir with your hands. Avoid cramps.
Step4:Divide the dough into two pieces and wrap them in fresh-keeping bags. Press the dough into 1.5cm thick flat dough with your palm. Refrigerate for 20 to 30 minutes.
Step5:Flatten the dough with the side of the knife and cut into 8 equal parts.
Step6:Put the cut dough into a pan. Cover the pan. Bake for 15 to 20 minutes on 1 / 2 low heat. In the middle of the pot, you can lift the lid once to dry the accumulated water.
Step7:When the bottom of the dough is golden, turn the dough over, cover the pan and bake for 3 to 5 minutes.
Step8:When Sikang is roasted to the golden color as shown in the picture, open one to check whether it is completely roasted. If it's ripe, take it out immediately and enjoy it after cooling.
Cooking tips:A) 1 / 2 small fire refers to turning the knob of the gas stove to the scale of small fire, then turning it to the direction of turning off the fire and turning it to a smaller fire. B) When baking Sikang, if one pot can't be put down, it can be baked in batches. There are skills in making delicious dishes.
