Chinese Food
Cranberry scum
(85573 views)
I often see pictures of Sikang and black tea together. It's absolutely the perfect afternoon tea partner. It's just a change of taste. Have some salty snacks. Maybe it's more appetizing.
Cooking ingredients
Cooking Steps
Step1:Soften the butter.
Step2:Pour in low powder, baking powder, salt and sugar. Stir to make it mixed evenly.
Step3:Pour the butter into a bowl. Stir well.
Step4:Just mix it into cornmeal. It's rough.
Step5:Pour in the egg and milk and stir well.
Step6:Cut cranberries.
Step7:Put cranberries in the batter and mix well.
Step8:This is what the dough looks like after kneading.
Step9:Roll it out to a thickness of 1.5cm. Press out the shape you like.
Step10:This is the small triangle I cut out. I also used a heart-shaped mold to press three.
Step11:Brush the egg.
Step12:It's 200 degrees and 25 minutes. It'll be out. It's a little salty. It's very appetizing. I can't help but want to have one.
Step13:Another finished drawing.
Cooking tips:There are skills in making delicious dishes.
