Chinese Food
Rose black currant flavoring
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It's warmer in Guangzhou during this period. Every year when the weather turns warm, I think of making my baking. Bread is my favorite. Because there is no egg smell of cake. It is easy to use. It can also be used with yogurt for breakfast. Sikang once made high gluten flour before. The challenge is low gluten flour. Because there is no baking powder. The yeast I use has been beating in my heart. Because yeast fermentation takes a certain time. Then I put the oven to ferment for half an hour. It's delicious to bake. It's a self adaptation
Cooking ingredients
Cooking Steps
Step1:4G for rose. Boil 60g clear water for 10 minutes. Keep the water. The flowers are thrown away. The rest are broken. The sundries are removed. Soak black currant in 30g boiling water. The water is still there. Black currant can be eaten. It can also be chopped and put together. I didn't put it.
Step2:Add flour, an egg liquid, yeast powder, sugar and olive oil into the toaster. I use high sugar yeast. 1g salt.
Step3:Add the water just soaked in blackcurrant and rose. Watch it. The water absorption of each kind of flour is different. Maybe the water will not be used up. The amount of water is for reference only.
Step4:Put it in the bread machine and mix it slightly. Many of the recipes are mixed by hand. I do what I want to do. I use the bread machine to mix the noodles for 10 minutes. Add the broken rose petals. Another 5 minutes.
Step5:Even and into a dough.
Step6:Use a rolling pin to roll it into a circle
Step7:Use the cutting face to turn up and down to cut four knives.
Step8:Put in the baking tray. Put oil paper on it. Brush the egg mixture evenly.
Step9:Low temperature fermentation in oven for 20 minutes. Just ferment a little. Preheat the oven for 5 minutes. Fire 120 ° and fire 110 °. Bake for 15 minutes and color.
Step10:The first choice for breakfast.
Step11:Finished products
Step12:Finished product.
Cooking tips:You can add it according to your favorite ingredients. Black currants can also be added together. But I want to keep the fragrance of roses. So there is no fruit. The smell of rose and black currant are very enjoyable. A lot of people make powder with bubbles. I didn't use it. So I used yeast. It needs a little fermentation to improve the softness. There are skills in making delicious dishes.
