Chinese Food

Cooking Steps

1. 

   Step1:Take Anja soft butte

2. 

   Step2:Suga

3. 

   Step3:Squeeze lemon juic

4. 

   Step4:Bask in low flour and baking powder. Rub by hand. Then add 75 ml milk. Mix well until there is no dry powder.

5. 

   Step5:Knead into a bal

6. 

   Step6:Squas

7. 

   Step7:Divide into 8 equal parts with scrape

8. 

   Step8:Put in a non stick baking tray. 150 ℃ for 20 minutes. Just color i

9. 

   Step9:Finished product drawin

10. 

    Step10:Close u

11. 

    Step11:

12. 

    Step12:Homepage ma