Anjaiyi spreads the original Sikang of soft butter

low powder:120g baking powder:4G butter:70g sugar:50g lemon:one milk:75ml (suitable for kneading into dry dough) https://cp1.douguo.com/upload/caiku/a/e/1/yuan_ae95cc870e99165623488c79b6449701.jpg

Anjaiyi spreads the original Sikang of soft butter

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Anjaiyi spreads the original Sikang of soft butter

With soft butter, it's very convenient to make Sikang

Cooking Steps

  1. Step1:Take Anja soft butte

  2. Step2:Suga

  3. Step3:Squeeze lemon juic

  4. Step4:Bask in low flour and baking powder. Rub by hand. Then add 75 ml milk. Mix well until there is no dry powder.

  5. Step5:Knead into a bal

  6. Step6:Squas

  7. Step7:Divide into 8 equal parts with scrape

  8. Step8:Put in a non stick baking tray. 150 ℃ for 20 minutes. Just color i

  9. Step9:Finished product drawin

  10. Step10:Close u

  11. Step11:

  12. Step12:Homepage ma

Cooking tips:It's delicious and hunger resistant. It's good at cooking.

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