With soft butter, it's very convenient to make Sikang
Step1:Take Anja soft butte
Step2:Suga
Step3:Squeeze lemon juic
Step4:Bask in low flour and baking powder. Rub by hand. Then add 75 ml milk. Mix well until there is no dry powder.
Step5:Knead into a bal
Step6:Squas
Step7:Divide into 8 equal parts with scrape
Step8:Put in a non stick baking tray. 150 ℃ for 20 minutes. Just color i
Step9:Finished product drawin
Step10:Close u
Step11:
Step12:Homepage ma
Cooking tips:It's delicious and hunger resistant. It's good at cooking.