Chinese Food
Mini black sesame Sikang
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This time, Sikang was made to satisfy her girlfriend's wishes. Before the Spring Festival, she had an appointment to come to my new house for a holiday. She asked for British Sikang on her roll. This girl is usually very picky, but she loves ordinary and simple Sikang so much. I was a little surprised. Scone is also called English tea cake or English muffin. The traditional scone is cut into triangles. After baking, it can be cut in half, spread jam on the side, brush cream on the side, and combine the two sides. It tastes wonderful.
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Sift low gluten flour
Step3:Soften the butter in advance and pour it into the sifted flour
Step4:Knead the butter flour into coarse granules
Step5:Eggs, black sesame powder into the kneading basin
Step6:Pour in milk
Step7:Mix all materials. Knead into dough
Step8:The dough can be rolled with a rolling pin to a thickness of about 1.21.5 If the skin is sticky, it can be separated by plastic fil
Step9:Uncover the plastic wrap on it. Take a bottle cap and press it on the face to carve a circle
Step10:Spread biscuit paper in the oven. Put the mini scone in order
Step11:Brush the surface with egg liquid. Preheat the oven at 190 degrees. Bake for about 10 minutes
Cooking tips:There are skills in making delicious dishes.
