Chinese Food
Honey raisin Scone
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Cooking ingredients
Cooking Steps
Step1:Salt free butter softens at room temperature. Cut into small pieces with a knife.
Step2:Mix the flour and baking powder evenly.
Step3:Put the butter in the flour. Rub it by hand until the butter is mixed with the flour. It's like cornmeal.
Step4:Break up the eggs. Add honey and cream. Mix well.
Step5:Pour the mixed egg milk mixture into the butter flour mixture. Do not stir.
Step6:Put in the raisins.
Step7:Flip it gently with a fork until it forms a dough without dry noodles.
Step8:Put the dough aside and let it swell. About 20 to 30 minutes.
Step9:The dough is puffed. Wash off the bowl and preheat the oven. Heat up and down 200 °
Step10:Sprinkle a small amount of flour on the chopping board to prevent sticking. Put the dough on the chopping board. Press it by hand until the dough is 3cm thick.
Step11:Cut out the shape you like. Put it on the baking tray with oiled paper. Brush a layer of egg liquid. Put it in the middle of the oven. Bake for about 15 minutes.
Cooking tips:1. This Sikang dough is very thin. When making a copy, you can mix it with a fork until there is no dry dough, and then it can be put aside and puffed for use. There is no need to knead it into a smooth dough. 2. Dough is very sticky when shaping, so be sure to sprinkle dry powder on the chopping board and hands to prevent sticking. 3. When mixing, just use the main fork. The rubber of silica gel is easy to use. 4. Friends who are worried about the roasting of the raisins can put the dried raisins in the rum for a night in advance. There are skills in making delicious dishes.
