Chinese Food
Cranberry scum
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Scones are English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and known as the stone of Sikang or the stone of destiny. Scones can be made into sweet taste or salty taste. Besides breakfast, they can also be used as snacks. The delicious Sikang is hard on the outside and soft on the inside. The cake itself will not be very sweet. It will taste better if you can put jam and cream on it.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Dry clean and drain the cranberries. Then cut them into small pieces.
Step3:Put flour, sugar, salt and butter in the basin and cut into small pieces.
Step4:Rub the flour and butter evenly by hand.
Step5:Add dried cranberries.
Step6:Add baking powder to milk and light cream. Then mix in flour.
Step7:It's OK without dry powder. No need to knead the dough. Put the oiled paper in the refrigerator for 2 hours.
Step8:Roll to 2cm thickness.
Step9:Shaping with cutting die.
Step10:Put it in the baking tray.
Step11:Brush the surface with egg yolk.
Step12:Bake in preheated oven at 200 ℃ for 20 minutes.
Step13:The rest of the dough was cut and baked in triangles.
Step14:The golden scones are ready.
Step15:It's soft and delicious.
Cooking tips:Medium gluten powder can be replaced by low gluten powder. There are skills in making delicious dishes.
