Chinese Food
English style crispy grain Sikang
(104349 views)It's a very delicious dessert. It's very suitable for making afternoon tea. It's also very good with breakfast. The soft Sikang with fresh red bean stuffing shows that sprinkled with crispy grain and dotted with a little honey red bean. The roasted Sikang is unparalleled delicious. This recipe has six molds in six. Crispy grain fine sugar 20g, butter 11g, low gluten flour 20g, milk powder 5g. Stuffing - red bean stuffing 90g. Surface decoration - a little honey red beans.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Sikang embryo low gluten flour 170g, sugar 50g, butter 30g, lead-free baking powder 2G, baking soda 1g, pure milk 44ML, milk powder 15g, egg yolk 38.5g (two pieces). Crispy grain fine sugar 20g, butter 11g, low gluten flour 20g, milk powder 5g. Stuffing - red bean stuffing 90g. Surface decoration - a little honey red beans.
Step2:Mix the low gluten flour 170g, sugar 50g, butter 30g, lead-free baking powder 2G, baking soda 1g and milk powder 15g into the mixture and beat them evenly in the machine until the corn powder is slightly yellowish and coarse. Put them into the container for standby. Mix 20g of sugar, 11g of butter, 20g of low gluten flour and 5g of milk powder into the blender and beat them evenly until the corn flour is slightly yellowish and coarse. Put them into the container for standby.
Step3:Add two yolks and 44 ml pure milk into Sikang embryo ingredients. Press with a rubber scraper and mix well. It's ready to form a ball.
Step4:Put it in the container and let it rest for 30 minutes.
Step5:Take out the loose dough, divide it into twelve equal parts, and roll it into small balls.
Step6:Put the paper holder in the mold. Take a small dough and press it into the mold.
Step7:Divide the red bean stuffing into 15g portions. Put them on the surface of the pastry. Flatten the red bean stuffing with a spoon.
Step8:Take out the dough and flatten it. Cover it with red bean stuffing. At this time, preheat the oven 175 degrees up and down.
Step9:Sprinkle some honey red beans on the surface of Sikang. Sprinkle with crispy grains. Decorate the surface with several honey red beans.
Step10:It can be sent to the preheated oven for baking.
Step11:Bake - heat up and down for 175 ° 38 minutes. The golden surface is ready to be fired.
Step12:The English Sikang is out. Cut a super delicious one.
Cooking tips:1. Mix the powder into the blender and make it into powder. If there is no blender, knead it evenly by hand. 2. The dough is slightly dry. The adsorption of flour is slightly different. If you feel that the dough is not in the right state, you can adjust it slightly. Increase or decrease the liquid volume to a slightly dry state. 3. As for the inner filling and the taste like fruit, jam can be added. The quantity should not be too much. Avoid flowing out when baking. You can also add your favorite dried fruit. Adjust it according to your own preference. 4. Baking. This temperature is suitable for the oven with slight rain. When baking, the partners adjust the baking temperature time according to the temperature of their own oven. There are skills in making delicious dishes.
