Chinese Food
Cranberry scum
(77541 views)Sikang is a kind of snack in England. Because of its simple operation, it is often used as afternoon tea snack. The amount of sugar and oil in this Sikang is not very high. It's just in line with the habit that I don't like sweet food.
Cooking ingredients
Cooking Steps
Step1:Take out the frozen butter in advance, cut it into thin strips, and put it in the refrigerator for freezing.
Step2:Sift the flour. Mix with sugar and baking powder.
Step3:Take the butter out of the refrigerator. Put it in the flour. Cut it into pieces with a scraper.
Step4:Add the cream. Still use the scraper to cut and mix it. It's almost even. Pour it out and put it on the chopping board.
Step5:Press the dough by hand. In the form of superposition. Never knead. Put in the chopped cranberries. If it's too dry, wrap it with plastic wrap and refrigerate it for a while. If it has been mixed well, it can not be refrigerated.
Step6:Then use the mold to carve the shape you want, or use your hands to make the shape you want. Pay attention to the use of hands. The action must be light. A little finishing can be done. Sometimes it's made at will. It's more natural and artistic to bake.
Step7:Brush on the egg. Preheat the oven at 200 degrees. Bake in the middle for 20 minutes.
Cooking tips:Do not knead. Otherwise, the finished product will lose the soft feeling due to the production of gluten. There are skills in making delicious dishes.
