Chinese Food
Cranberry scum
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It's really a coincidence. Ping An's blog just updated Cranberry Sikang. We made the same snack by accident. We also made steamed bread together once before. Ha ha. It's a little clever. Our children are about the same age. So similar. It's only when we make up sisters. Cranberry is produced in North America. It is dark red in color, sour and sweet in taste. Besides delicious, it also contains many nutrients such as cyanidin, catechin, vitamin C and vitamin E. regular consumption can play a role in anti-inflammatory, stomach strengthening and skin beautifying. Scone is a kind of English tea. It can be used as breakfast as well as dessert. It is developed from the fast bread in England. The traditional scones are triangles made of oats. The dough is baked in a shallow pan for pancakes. Now, flour has become the main material. It is baked in the oven like ordinary pasta. The shape is no longer the same triangle. It can be made into various shapes such as circle, square or diamond
Cooking ingredients
Cooking Steps
Step1:Cranberries are soaked in rum 6-12 hours in advance. Butter soften
Step2:Sift low and baking powder. Add butter, salt, sugar, milk and cranberries
Step3:Mix into a bal
Step4:Roll the dough into a 1cm thick crus
Step5:Cut into small triangle block
Step6:Oven preheat 180 degree
Step7:Brush the yolk on the surface of the triangle. Bake on the top of the oven for about 18 minutes
Cooking tips:There are skills in making delicious dishes.
