Cooking Steps

1. 

   Step1:Place the walnuts on the baking tray. Bake at 150 ℃ in the middle of the oven for 45 minutes. Be careful not to bake.

2. 

   Step2:Put flour, sugar and blueberry in the basin, bake and break into small pieces of walnuts, salt and baking powder. Mix well.

3. 

   Step3:Crush the bananas and put them in a bowl. Pour in the cream and mix well.

4. 

   Step4:And into some sticky dough.

5. 

   Step5:There is a lot of flour on the table and hands. Take out the dough and press it into a 1 cm thick pancake. Then cut it into a shape of the same size. You can also use a mold to buckle out the desired pattern.

6. 

   Step6:Preheat the oven at 190 degrees. Put the pancakes on the baking paper. Leave enough space in the middle. Brush the egg liquid on the surface. Bake in the oven for 25 minutes until colored.

7. 

   Step7:Bake and take out to cool.

8. 

   Step8:For example, you can bake at 150 ℃ for 5 minutes for breakfast the next day. It's crisper to eat when heated. You can also cut the jam. I added my own mulberry jam. It's sweet and sour. She said it's delicious.