Cooking Steps

1. 

   Step1:Sift low gluten flour, baking powder, salt and Matcha powder. Do not sift white sugar.

2. 

   Step2:Add butter (it will soften at room temperature).

3. 

   Step3:It feels like cornmeal when you rub it with your hands.

4. 

   Step4:Add half of the whole egg. Milk. Red beans.

5. 

   Step5:And into a dough. Do not rub too long. Into a dough.

6. 

   Step6:Put it on the board and press it flat. Don't press it too thin. About 1.5cm. Cut it into the shape you want.

7. 

   Step7:Put it in the baking tray. Coat the upper layer with egg yolk. Heat the oven at 190 ° C. lower it at 170 ° C. preheat it for five minutes. Put it in for about 15 minutes.

8. 

   Step8:Like other flavors. The steps are as follows. You can add your own favorite materials. I make four flavors of Matcha black beans, chocolate grapes, sugar orange peel and coconut.