Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:Sift low gluten flour, baking powder, sugar and salt.

3. 

   Step3:Butter softens at room temperature. Dice and mix with flour mixture.

4. 

   Step4:Rub it with your hands like crumbs.

5. 

   Step5:Pour in the milk.

6. 

   Step6:Mix well and add cranberries. Cover with plastic wrap and refrigerate for about 1 hour.

7. 

   Step7:Take it out of the refrigerator. Divide it into 12 parts. Gently knead it into a round shape. Apply a layer of milk on the surface with a brush.

8. 

   Step8:Put it in the preheated oven.

9. 

   Step9:Middle layer. Heat 200 degrees. Heat 180 degrees. Bake for about 20 minutes (if the oven can't adjust the temperature, use 200 degrees).

10. 

    Step10:It's ready to be fired.