Cooking Steps

1. 

   Step1:Low gluten flour, sugar, milk powder, salt, yeast and baking powder are mixed evenly in the cooking basi

2. 

   Step2:Pour in whipped cream (set aside 5g)

3. 

   Step3:Evenly stir clockwise until there is basically no dry powder

4. 

   Step4:Pour it on the chopping board. Gently knead it into a ball. There will be some small pieces left on the dough. Don't throw them away. Put them aside for future use

5. 

   Step5:Divide the dough into two equal parts and press them on the dough table to form a cake

6. 

   Step6:Spread a thin layer of flour on the dough. Roll the dough into a pancake about 0.8 cm thick

7. 

   Step7:Put a layer of red bean paste on one of the pastries

8. 

   Step8:Cover it with another pancake. Press it gently

9. 

   Step9:Spread a layer of cream over the pastry

10. 

    Step10:Sprinkle some almond slices. Sprinkle the remaining crumbs on the top of the dough

11. 

    Step11:The meter shape is cut into 8 triangles

12. 

    Step12:Put it in the baking tray, cover with plastic wrap and wake up for about 30 minutes

13. 

    Step13:After waking up, put it into the preheated oven. 175 ℃ for 30 minutes (cover with tin paper after coloring)

14. 

    Step14:Take it out and eat it

15. 

    Step15:It's cold. Have some high calorie food. Have a good time.