Cooking Steps

1. 

   Step1:Sift low gluten flour, baking powder and salt. Mix sugar, softened butter and sifted flour. Rub with hands until butter and flour mix well. The rubbed flour is in the form of cornmeal. Add 15ml of whole egg liquid and milk into flour and knead into dough.

2. 

   Step2:Pour in cranberries and dry. Gently rub for 30 seconds. The dough is smooth and does not stick. Do not over knead the doug

3. 

   Step3:Use a rolling pin to roll the dough into 1.5cm thick dough. Use a sharp knife to cut it into regular triangles and drain into a baking pan. Brush the surface with a layer of whole egg liquid.

4. 

   Step4:Put in the preheated oven of 200 degrees. Bake for about 15 minutes. The surface is golden.