Cooking Steps

1. 

   Step1:1. Mix low gluten flour + fine sugar + salt + baking powder and sif

2. 

   Step2:2. Butter softened at room temperature, cut into small pieces and mixed with powde

3. 

   Step3:It's like the feeling of mixing flour into corn flour. It's rough and grainy. PS. this picture was taken by my father. One out of a dozen of them can only be seen from the table

4. 

   Step4:4. Knead the flour. There's no extra butter. It's all fused together

5. 

   Step5:5. Break up an eg

6. 

   Step6:6. Add milk and mix wel

7. 

   Step7:7. Mix the milk and egg mixture into the flour to make a dough. Don't knead the dough like a steamed bread. Just press and mix

8. 

   Step8:8. Knead the dough and add Cranberr

9. 

   Step9:9. Turn over evenly from bottom to to

10. 

    Step10:10. Press into a round cake. Cut into 8 equal parts with a scrape

11. 

    Step11:11. Brush a layer of yolk liquid evenly on the surface. Remember it is yolk liquid. Preheat the oven at 200 ° and bake for 2025 minutes.

12. 

    Step12:Enjoy the good time leisurely. How pleasant it i