Chinese Food
Sikang
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Scone is a kind of British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history is called the stone of scone or stone of destiny. It is provided in breakfast shops and high-end hotel cafes all over the world. It is one of the representative snacks in the western world. It is also very popular in Asian countries because of its mellow taste.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the containe
Step2:Pour in softened butte
Step3:Make corn flour with both hands in the form of granul
Step4:Pour in yeast sugar. Egg mil
Step5:Hecheng smooth doug
Step6:O
Step7:Package in ordinary dr
Step8:Pack it and put it in the refrigerator and refrigerate it overnight. Make breakfast the next morning. Or bake it directly after room temperature fermentation
Step9:Fermente
Step10:Reope
Step11:Cut into pieces. Brush the egg liquid. Put in the middle layer of the preheated oven at 180 degrees. Bake for 20 minutes. Until golden.
Step12:Look hungr
Step13:One piece.
Cooking tips:Operate according to the temper of your oven. There are skills in making delicious dishes.
