For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
There are a lot of oil stick additives outside. It's healthier to make your own oil and food materials. In fact, it's very convenient to make. Knead the noodles in the evening. Make them in the morning. Very fast. Match with your own soymilk. It... ...
I was crazy about glutinous rice for a while.
The pumpkin made of pure glutinous rice flour is easy to collapse. After several improvements, the pumpkin no longer collapses. Share with you.
GF always yells that they can't get good fresh sausage after returning to China. Even the so-called high-end supermarket can't buy it. I have an idea. I'll do it myself. Except for a little trouble. It's no big deal. So we spent some time making... ...
It's a long time to make this Chinese snack. Please be patient. -
Like watching coke bubble over chicken wings.
It's easy to eat. Just choose this dish. It's time-saving and time-saving.
Digestive biscuits can be used under mousse cake or tiramisu. Digestive biscuit made of whole wheat flour. It's more nutritious. It tastes good.
My baby gradually began to eat more and more complementary food. Seeing that there is baby noodles in the supermarket, I feel that it's still my own food, safe and fresh.
The first time to make fish. Pass the taste
My husband's birthday. Make him happy. Then I can earn money to buy delicious food. Ha ha
QQ's crystal pumpkin pie. The ratio of glutinous rice flour to flour is 1-1.
My favorite dish. Every time I eat a full meal
How can pancakes be less crispy? It's delicious whether it's put in pancakes or eaten directly. It's OK to make more by yourself. Take one if you want. I didn't give the quantity. Adjust the flour according to the quantity you need. Don't put to... ...