Chinese Food
Crystal pumpkin pie
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QQ's crystal pumpkin pie. The ratio of glutinous rice flour to flour is 1-1.
Cooking ingredients
Cooking Steps
Step1:Peel and remove the flesh of pumpkin. Wash and cut into small pieces. Cover with plastic film and steam. After steaming, mash the pumpkin with a blender while it's hot.
Step2:Pour the mashed pumpkin puree (hot). Flour and glutinous rice flour into the mixing basin. Do not put all the flour and glutinous rice flour into the mixing basin. Leave a little. Because the water absorption of each pumpkin is different. After mixing into a large wadding like dough, knead it into a non stick dough by hand, and feel the dough soft and tough.
Step3:Divide the dough into 10 parts. Each part is about 30g. If there are many members in the family, you can prepare 2 parts of raw materials. Cover with plastic wrap.
Step4:Divide the red bean paste into 10 parts, 20 grams each, and knead.
Step5:Make the divided pumpkin dough into a small hat shape. Put the bean paste stuffing in. Close the mouth. Close the mouth downward. Reshape and make it round.
Step6:Brush a thin layer of edible oil on the moon cake mould to prevent sticking. Use the moon cake mould to press out the beautiful flower pattern. (there is no moon cake mold at home. It can be squashed directly. It can be turned into a small round cake.)
Step7:Boil the steamer. Put a layer of cooking oil on the steamer drawer. Then put the pumpkin pie with bean paste on it. Cover it. Steam over high heat for 15 minutes.
Step8:After the pumpkin pie is steamed, open the lid. Let it cool a little. Put it on a plate. You can enjoy it. The cute crystal pumpkin pie with bean paste filling is coming out.
Cooking tips:The pumpkin should be steamed in a pot covered with plastic wrap to prevent water vapor from entering. I made the red bean paste by myself. If you want to make it, you can click on my avatar. There is the healthy oil-free version of red bean paste made by me. There are skills in making delicious dishes.
