Chinese Food
Gulu meat
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Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dish. He has prepared materials and made it according to his own routine.
Cooking ingredients
Cooking Steps
Step1:The color of pineapple is similar to that of yellow pepper. Yellow pepper is not needed. I thought that since I bought it, I'd better use a little. I specially weighed the actual amount of pineapple 90g, green pepper 50g, red pepper 50g, yellow pepper 30g.
Step2:The picture is used for pork. A lot of pork tenderloins are selected. The lean front leg meat I bought is also very tender. The actual dosage of lean meat is 300g.
Step3:Cut the pork into large cubes. Cut the pepper and pineapple into pieces of similar size. Marinate the cut meat with cooking wine, salt and white pepper for 10 minutes.
Step4:Break up the eggs and mix them into liquid. Prepare the flour. Pour the egg liquid into the marinated meat and mix well (only half of the amount of egg is needed actually. This is not wasted). Then wrap the flour and fry in the oil pan.
Step5:It's time to go to the frying step. When the meat is 80% hot, the oil temperature should be high at the beginning. Put the meat as fast as possible. Tighten the outer layer of the meat. Wait for all the meat pieces wrapped in flour to be put into the pot. Turn to medium heat. Fry for a few minutes and then scoop up.
Step6:The oil temperature is 80% hotter. Fry the meat again.
Step7:It's fried meat.
Step8:Wash the other pot. Open fire. Add two tablespoons of ketchup. One tablespoon of sugar. About 80 grams of water. Yes. I didn't drain the oil.
Step9:During this period, the spatula should not be stopped. Stir it in a rotating way in the pot. Let the water, ketchup and sugar fully blend. Keep the water evaporated until it is thick. Pour in the fried meat.
Step10:Turn the spatula. The meat pieces are hung with a beautiful sauce. It's like Cinderella wearing a beautiful crystal shoe. It's shining instantly.
Step11:Beautiful Cinderella is a little lonely. She needs the same beautiful partner. So, pour in pineapple and pepper quickly. Let them follow the rhythm of the spatula. Dance happily in the pot.
Step12:A piece of dance music. Beautiful Gulu meat is ready.
Step13:Hurry up and put it on the plate. The colorful Gulu meat. It's hot. Smell it. It's sour, sour and sweet. It's the taste of Spring Festival ~ ~ fan Shao, my dear prince. Are you satisfied?
Cooking tips:There are skills in making delicious dishes.
