Chinese Food
Crispy pork with fragrance
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Cooking ingredients
Cooking Steps
Step1:Peel the streaky pork and wash it and cut it into piece
Step2:Add pork, onion, salt and pepper powder to the egg.
Step3:Marinate for a while (1020 points, it's better to use plastic wrap
Step4:Mix well with cornmea
Step5:Put oil in the pan. Try to have as much as possible
Step6:Fried, bleached, golden and ready to serv
Step7:Crispy meat can be eaten directly or added to the soup. It's delicious
Cooking tips:It's better to choose the pork with three layers of five flowers. The crispy meat can't be added with water. It can only be mixed with eggs and flour (starch and corn flour). It can't be used with water. The fried crispy meat can be frozen and preserved. It can be taken out and eaten when used. So it's better to fry more at a time. There are skills in making delicious dishes.
