Cooking Steps

1. 

   Step1:Here it's only half a dish. Stir fry it out. Cut the cabbage in half. Soak it in the salted water. I've been soaking for an hour this time. Then rinse it with water. Control the water. Remove pesticides. Soak cabbage for half an hour in light salt wate

2. 

   Step2:Use a knife to cut off the roots of turnip

3. 

   Step3:Tear the cabbage by hand. The leaves don't need to be too small. Put the thick stem aside

4. 

   Step4:Usually, when we make this dish, we discard the stem. We can't waste it. Slice it with a knife

5. 

   Step5:Mix bowl sauce - two tablespoons steamed fish and soy sauce. One tablespoon consumed oi

6. 

   Step6:One and a half spoonfuls of rice vinegar. Mix well and set asid

7. 

   Step7:Preparation - cabbage, sauce, sliced garlic, seeded and cut pepper. One teaspoon of peppe

8. 

   Step8:Stir fry pepper with oil in a wok. Take out the pepper. Do not use the oil

9. 

   Step9:Stir fry the garlic and pepper under the fire. If the pepper is slightly discolored, pour it into the cabbage. Don't wait for the pepper to paste

10. 

    Step10:Be sure to drain the water from the cabbage. Stir fry constantly in the fire

11. 

    Step11:Stir fry until the cabbage looks sof

12. 

    Step12:Pour in the prepared sauce. Stir evenl

13. 

    Step13:I've tasted the salt. Add salt as appropriate. I've added half a spoon here. Stir well to make the pot