Chinese Food
Chicken wings with coke
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This dish is simple, delicious, bright in color, moderate in saltiness and sweetness, tender and smooth in the mouth. It not only retains the aroma of coke, but also makes the chicken wings wrapped in attractive caramel color. I love you very much. Especially young people. They prefer to serve it to their loved ones.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the wings in the water and blanch them for later use.
Step3:Put less oil in the pan. Then put the chicken wings in the pan. Fry over low heat until golden.
Step4:Put the ginger slices and star anise into the pot. Stir and stir to give the fragrance. Then pour the coke into the pot. Add a little soy sauce and salt to improve the taste. Bring to a boil and simmer for 15 minutes.
Step5:Turn the fire to collect the juice. When collecting the juice, keep turning with a shovel until the chicken wings are coated with caramel color. The clear oil in the pot can seep out.
Step6:Just put it on the table.
Cooking tips:1. About how much Coke to put. This mainly depends on your taste. If you like the sweeter one, you can put more coke. If you like a lighter taste, you can put less. You can also add some water properly. 2. The amount of coke is directly related to the color of the finished product. More coke. No soy sauce. On the contrary, it can be mixed with soy sauce. 3. When collecting juice, always stir fry. Otherwise, it will paste the pot. There are skills in making delicious dishes.
