Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut dry and wet red peppers. Soak dry peppers in wate

3. 

   Step3:Wash wings and legs and cut into small piece

4. 

   Step4:Add ginger slices, cooking wine, soy sauce, oyster sauce, salt and peppe

5. 

   Step5:Marinate well for 20 minute

6. 

   Step6:Jinlongyu rapeseed oil into milk po

7. 

   Step7:Cook over medium heat until steamin

8. 

   Step8:Fry chicken in drained water over low heat until golden brow

9. 

   Step9:All fried and ready for us

10. 

    Step10:Hot pot. Pour in the right amount of golden dragon fish grandma's small mustard seed oil. Stir fry the garlic and then add in the hot pepper until the skin bubbles

11. 

    Step11:Then pour in the dried pepper section and pepper and stir fry for fragranc

12. 

    Step12:Pour in the chicken pieces and stir well, then you can get out of the po

13. 

    Step13:Try it. It's very spicy and delicious

14. 

    Step14:Super food