Cooking Steps

1. 

   Step1:Cut the beef tendon into pieces. Just cut it to the size you like. But not too small.

2. 

   Step2:Stir fry chives and ginger with butter and olive oil. If you don't have butter at home, you can omit it.

3. 

   Step3:Pour in the cut beef and stir fry for a while.

4. 

   Step4:Stir fry until the meat turns pink. It doesn't look so raw.

5. 

   Step5:Add in the seasoning and bring to a boil. It's like braised in brown sauce. It's about three minutes.

6. 

   Step6:Then fill the pot with water and dry materials. Remember to add enough water at one time. Adding water halfway will affect the taste of the soup.

7. 

   Step7:After boiling, there will be a layer of froth. Remove the surface with a thin leaky spoon and cover the pot and continue to stew for 50 minutes. The stew in casserole will taste similar to that in cast iron pot. But the soup will be reduced after the casserole is finished. So you need to calculate how much soup you need.

8. 

   Step8:After stewing for a long time, try the taste with a piece of beef. It's tender if you bite it. If you have a strong chew in the place with tendons, it's successful. The meat will be scattered after a long time, so it's not recommended to stew for a long time. Another pot has cooked the noodles. First, pour some noodles into the bowl with the original soup. Then pour in the beef soup head and season it with salt in the bowl. Add the noodles and beef pieces. If you like the coriander, you can sprinkle the end of the coriander.

9. 

   Step9:If you like to eat meat and soup alone, put the original soup and beef into a bowl and season with salt. Then sprinkle coriander.

10. 

    Step10:Finally, I have a bowl of hot beef noodles. Should I make some delicious food like by my family in my spare time weekend. Absolutely safe and healthy.

11. 

    Step11:Noodles are made by machines. They taste very good.

12. 

    Step12:The brand of noodle machine is KitchenAid model - pro600 plus noodle mold. It takes about 25 minutes to make a jin of noodles. It has the taste of ramen.

13. 

    Step13:It's OK without a machine. Start with a rolling face. Knead all materials into smooth noodles. Cover with plastic wrap and wake up for 10 minutes. Knead for a while more before the noodles are chewy. Roll the dough flat and thin with hand powder. Sprinkle enough hand powder on one side to fold. Cut into 0.5cm wide strips with a knife. The water absorption of each kind of flour is different. So I just make it according to my own. You can make it first. If the taste is too soft, you should add less water next time. The purpose of using starch as the hand powder is not to get too wet. The noodles stick together. If you use flour as the hand powder, how many should you pu

14. 

    Step14: