Chinese Food
Shredded eggplant in cold sauce
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The weather is beginning to warm up. The Kwai salad will be on the table again.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Wash the eggplant and remove the stalk. If it's too long, cut it in half. Steam it in a steamer. About ten minutes
Step3:Ten minutes later, steam the eggplant and let it cool. Cool to hand temperature and tear into chopsticks. Drain the eggplant water. Enlarge the bowl for us
Step4:Prepare the sauce, mash the garlic, cut the shallot into the scallion, chop the coriander, add three spoonfuls of soy sauce and two spoonfuls of vinega
Step5:One teaspoon of sugar, half of salt, stir wel
Step6:There's no water in the frying pan. Two spoonfuls of oil are hot and smoke off. Refer to step 4 for spoon siz
Step7:Pour it on the sauce, and then pour it on the eggplant when you stir the sauce and eat. Don't pour all the juice in one time. Just adjust it to suit your tast
Step8:Finished products, decorative Chaotianjia
Step9:Finished produc
Cooking tips:Spicy parents can add some oil, spicy and so on. It's better not to pour all the juice in one time. It's better to adjust it to your own taste. Because eggplant will come out of water in different degrees. It's not easy to master the saltiness. I've used all the juice in this recipe. Do not like sour mouth less vinegar. There are skills in making delicious dishes.
