Chinese Food
Cherry meat
(767931 views)
This cherry meat is called cherry meat because the dish is red and bright, the size is like cherry, and the taste is sour and sweet. It has nothing to do with fruit cherries. If any expert is willing to try to stir fry cherry and meat together, I would like to try it.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Cut the meat into 1 cm cubes. Add salt, corn starch, pepper, cooking wine, soy sauce, egg white and a little oil and mix wel
Step3:And even diced meat.
Step4:Fried with hot oil.
Step5:Fry until golden brown. Fry again when the oil temperature rises.
Step6:Put a little salt, corn starch, raw soy sauce, sugar and tomato sauce in the bowl, and add some water to mix.
Step7:Stir fry a little ginger.
Step8:Pour in the juice. Heat and stir.
Step9:Stir fry the soup until thick.
Step10:Pour in the diced meat and stir well to make it out of the pot.
Step11:Delicious cherry meat.
Cooking tips:When frying the diced meat, you should put it into the pot one by one. Otherwise, it will stick together easily. There are skills in making delicious dishes.
