Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, eggplant, cut into long strips of uniform thickness. Cut onion, ginger, coriander and minced por

2. 

   Step2:Put some starch in the eggplant strips. Let the eggplant be evenly coated with a thin layer of powder

3. 

   Step3:Put some canola oil in the frying pan. Heat until there is a slight white smoke

4. 

   Step4:Put in eggplant strip

5. 

   Step5:Fry until golden on the surface and drain

6. 

   Step6:Put two spoonfuls of starch in the bow

7. 

   Step7:Put in some water. Mix well and set aside

8. 

   Step8:Put a spoonful in the other bowl and it's deliciou

9. 

   Step9:A scoop of oyster sauc

10. 

    Step10:Half a spoon raw

11. 

    Step11:Mix three spoons of water for standb

12. 

    Step12:Put a little oil in the pot and heat it u

13. 

    Step13:Put in minced mea

14. 

    Step14:Stir fry until the meat is cooke

15. 

    Step15:Add a spoonful of Pixian bean paste and stir fry the red oi

16. 

    Step16:Add ginger powde

17. 

    Step17:Put in the sauce. Stir well

18. 

    Step18:Put in the eggplant strips

19. 

    Step19:Stir evenl

20. 

    Step20:Pour in water starch to thicken the sauc

21. 

    Step21:Sprinkle some chopped green onion with coriande

22. 

    Step22:Stir fry twice

23. 

    Step23:Out of the pot and on the plate

24. 

    Step24:Done

25. 

    Step25:Don