Chinese Food
Hunan stir fried meat
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Stir fried meat is a common characteristic traditional dish in Hunan Province. It belongs to Hunan cuisine. It's hot and sour. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main cooking technology is stir fried. Weiling's C is the abbreviation of cross. It means cross, cross and cross. On the one hand, it means that Weiling's cross-border car integrates the design of sedan, SUV and touring car. It can not only meet the needs of daily car use, but also meet the needs of the whole family to travel together. On the other hand, it shows that Weiling's spirit of brave exploration and dare to surpass. I like the color of the sky. I'm looking forward to a blue sky color for Wei Ling. I'm driving Wei Ling while eating and traveling. -
Cooking ingredients
Cooking Steps
Step1:Clean the ingredients. Prepare the seasoning.
Step2:Green, red, hot and diamond shaped slices. Sliced pork and garlic.
Step3:Put the oil into the pot when it's boiling. When the oil is 50% hot, put the ginger slices into it and explode.
Step4:Then put in the pork slices and stir fry until the color changes. Turn on the medium heat.
Step5:Until the fat part is transparen
Step6:Add in the soy sauce and garlic and stir fry for a while.
Step7:Put in the raw sauce, the old sauce, the cooking wine, the salt, the sugar in turn and stir evenly.
Step8:Add green and red peppers and stir fry for about one minute.
Step9:Add in chicken essence and stir well. Pour in vinegar and stir fry for several times.
Step10:It's delicious. It's absolutely a sharp tool for eating.
Cooking tips:Hunan farmhouse stir fried meat generally uses pork with tender meat quality. The best choice is separated yarn pork. Stir fry with green pepper and Douchi. Capsicum is the best choice of green pepper with sharp head and spicy taste; spicy people can also add dried Capsicum or chopped capsicum according to personal preference. The delicious stir fried meat is tender, with green pepper, lean meat and the oil smell of Douchi, but it is not boring. Do well in this dish. The ingredients are the first. The fire is the second. Highlight the taste of hot and sour, delicious, soft and tender. It is the most common dish of Hunan cuisine. There are skills in making delicious dishes.
