[Golden Chicken hammer] recipe-Chinese Food-best chinese food recipes-cooking food

[Golden Chicken hammer]

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Cooking ingredients

wing root:6

salt:8

ginger powder:1 / 4 teaspoon

ground black pepper now:1 / 8 teaspoon

Cooking Steps

Step1:Wash the wing root. Cut the tendon from the thin end. Peel off the meat and bone. Fold it dow

Step2:Add salt, ginger powder, ground black pepper, chopped garlic and cooking wine to all the ingredients, knead for 510 minutes, cover with plastic film and marinate for 12 hours

Step3:After marinating the wing root, coat the surface with dry starc

Step4:Put the starchy wing root into the egg liquid and dip it in the wate

Step5:Then cover the surface with crumbs. Treat the rest as well

Step6:Put in hot oil and fry at high temperature until the surface is se

Step7:Deep fry at low temperature until well done and drai

Step8:Before you go to the table, wrap the bone with tin paper. It's beautiful and easy to eat

Step9:Finished product

Step10:Finished product

Step11:Finished product

Step12:Finished product

Cooking tips:My favorite thing is the wing. The wing root is often neglected. If it's made in China, it's only sold in the supermarket when I buy vegetables in the UK. I often buy the whole wing and then divide it into the wing, the wing root and the wing tip. In order to improve the position of the wing root on the table, I decided to measure the outer layer of the slightly complex product, which is crispy. The inner meat is soft and tender If you don't like to eat skin, you can peel off the skin when you pick the meat. It's the best taste not to fry it now. If you leave it for a long time, you'll miss the inner tin coated paper which is not rich in meat juice. First, it's for the sake of beauty. Second, it's for the convenience of eating. Golden color is very handy. As a new year's dish, it's suitable for cooking and delicious.