Chinese Food
Fried shrimps with green beans and corn
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Rich and colorful coloring. Soft and smooth texture. These collocation ingredients and shrimp are really perfect choices. They are excellent both in terms of nutrition and flavor. The production method is also very simple. It is a classic home cooked Kwai dish. It is very suitable for parents and children at home. Learn to do it at home. Make every meal a healthy capital for the rest of your life. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2002?isapp=1& ;open=0&_ vs=1000300style=color-#35C
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of the shrimp. Peel the shell. Pick out the shrimp line. (put the purchased live shrimp in the freezer. It's easy to peel off the skin after half an hour's freezing.)
Step2:Put the shrimp in a bowl. Add a little salt. Use your hands to hold for 5 minutes. (use salt to clean the surface of the slime, so that the fried shrimp will be crisp and delicious.).
Step3:Then wash the salt away.
Step4:Use kitchen paper to dry up the water. If the shrimp doesn't absorb water, it won't stick to the marinade easil
Step5:Add a little starch to the treated shrimp and a drop of rice wine and mix well until it is starched.
Step6:Marinate for 1520 minutes.
Step7:Hu Luobu cuts Xiaoding.
Step8:Blanch green beans, corn kernels and diced carrots in boiling water for 23 minutes.
Step9:Blanch the vegetables and drain them.
Step10:Put some oil in the pan. Heat it to 70% heat. Stir fry the shrimp until it changes color.
Step11:Add the blanched vegetables.
Step12:Add some salt and chicken essence.
Step13:Kwai, stir quickly and stir evenly.
Step14:Out of the pot and on the plate.
Step15:Finished product.
Cooking tips:The shrimp is delicious. If it's made by yourself, it's more delicious. Buy more fresh shrimp at a time. Make the shrimp by yourself. It's difficult to peel the live shrimp. Put the purchased live shrimp into the frozen layer of the refrigerator. It's easy to peel off the skin after half an hour's freezing. Open the peeled shrimp back, wash the shrimp line with water, sprinkle a little salt on the shrimp meat, rub it with hands for a while (this step must not be omitted, because it can make the shrimp stronger. The shrimp meat is crispy and tender). Rinse the water, scald it with boiling water and discolor it immediately. Rinse it with cold water. Repack it according to the amount of each time. Put it in the fresh-keeping bag and store it in the refrigerator. There are skills in making delicious dishes.
