Secret braised pork is fat but not greasy and fragrant but not tasty recipe-Chinese Food-best chinese food recipes-cooking food

Secret braised pork is fat but not greasy and fragrant but not tasty

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This kind of braised meat is fat but not greasy. It's fragrant but not woody. The marinated eggs are very tasty. It's fragrant and delicious. My friend asked in the morning. It's snowing today. What should I eat? This. It's so cold. You have to eat meat. Eating meat can make you cold. So today I'll teach you how to make this fat but not greasy. Fragrant but not firewood braised pork. Stir fry the sugar. Red color. Look at it has a special appetite. With rice husband ate two bowls. Braised pork or stewed spareribs. My family must have stewed eggs. It's very tasty. It's delicious. It's all about robbing. It's not enough to make many. [braised pork with marinated egg] ingredients: 2 jin of meat on the front leg, a small handful of shallot, 34 pieces of ginger, half of garlic, a stew bag (bought, it includes anise, cinnamon, galangal, prickly ash, pepper, nutmeg, cinnamon, orange peel, fennel, ginger, clove). 2 small and half bowls of cooking wine, 2 tbsp of old soy sauce, 1 tbsp of fresh soy sauce, 1 tbsp of oil consumption, proper amount of salt and chicken essence

Cooking ingredients

front leg meat:2 jin

spices:see instructions above

cooked egg:810

Cooking Steps

Step1:Wash the meat. Soak for two hours. Front leg meat is better.

Step2:This step is ignored by many people. It is to burn the skin in a hot pot. The burned skin will be cleaner and remove the pig's hair. Eating will not make you feel sick.

Step3:Wash and cut the cooked meat. The size is arbitrary. My meat is about 3cm. Put it into cold water. Boil it. Remove the fishy smell. It's easier to get rid of fishiness by pouring some cooking wine into the po

Step4:Remove the froth after boiling. Wash the meat in cold water. This way, the heat and cold alternate. The meat is more compact.

Step5:The next step cannot be misse

Step6:In a hot pot, fry the meat until it produces a lot of oil. The stewed meat is not greasy. Remember. Don't be lazy. Prepare the fried meat.

Step7:Let's stir fry the sugar. The color is red and bright. Put some oil in the pot. Put in the ice sugar. Stir fry. Cook a small pot of hot water for later use.

Step8:Bubbl

Step9:Big bubble. It's ok now. Don't wait. It's hard to wait

Step10:Stir fry the meat quickl

Step11:Let's add the hot water just fried with sugar and boiled at the same time. The water should not exceed the meat. Then put in onion, ginger, garlic, stew bag, cooking wine and half bowl. Adjust 2 tbsp of old soy sauce according to color. 1 tbsp of fresh soy sauce, 1 tbsp of oil consumption, 10 pieces of rock sugar. Adjust and add salt and chicken essence according to taste. Put in 8 boiled peeled eggs. Bring to a boil over high heat. Cover the pan and cook for an hour over low heat. You can also put it into a pressure cooker to stew.

Step12:This material bag is for sale. If you don't add it according to the above instructions.

Step13:Cook some eggs in thin skin.

Step14:Stew with meat to tast

Step15:I stewed the meat one night in advance. The next morning, I gathered the juice in a big fire. If you did it that day, just boil it and collect the juice in a big fire.

Step16:Delicious braised pork. It's out of the pot. When it's cold, you have to eat meat. Eating meat can keep you cold. Friendship tips. Sprinkle a little onion is more beautiful.