Chinese Food
How to make braised pork
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This dish is made for my grandmother in her 80s. Her teeth are not delicious, but she can only eat soft and tender food. And braised pork is her favorite. She is happy every time she takes it back. We are very happy to see her happy (⌒∇⌒)
Cooking ingredients
Cooking Steps
Step1:Prepare ginger, star anise, rock sugar, sugar, soy sauce
Step2:Wash, filter and dry the pork. Cut into pieces (the size of tofu is OK
Step3:Put the streaky pork into the water to boil. When it's cold, put the streaky pork into the pot to boil until it's boiling for a few minutes, and then scoop it up. Rinse the meat with warm water (mainly to wash off the floating phosphorus on it). Wash the pot and drain the water for the second time (remember. The second time is to put the meat into the pot after it's boiling in hot water). Then put a spoonful of rice vinegar into the water (rice vinegar is easy to boil the meat, but it's still greasy). Cook it for about 20 minutes, and then scoop it up Start. Wash the pot and heat it. Then pour in the streaky pork without oil and let it fry until it is oily. Fry until both sides are yellowish. Dish out.
Step4:Ready for us
Step5:Prepare ginger, star anise, soy sauce (old natural soy sauce). Sugar. Heat the pot and pour in the oil. Turn the fire and pour in the sugar. Stir until it dissolves into a paste. Then pour the streaky pork into the pot and stir well
Step6:Dish out the stir fried streaky pork. Wash the po
Step7:Then pour the streaky pork into seasoning. Put in the prepared soy sauce, ginger, star anise, wine, salt and sugar. Then pour in hot water (warm tips. Never put cold water. The principle of hot expansion and cold contraction is that the skin of streaky pork will be hard
Step8:Cover the pot and simmer for a while
Step9:Then pour the whole pot of meat and soup into the pressure cooker and press for 8 to 10 minutes. Then open the lid of the pot and simmer with a small fire. Insert a chopstick into the meat and it will be easy to pass through. Finally, pour in a little old soy sauce to mix colors. Open the fire and collect the juice.
Step10:The stewed pork with honey sauce will come out (⌒∇⌒
Cooking tips:(warm tip. Do not put cold water in the middle of cooked meat. The principle of hot expansion and cold contraction will make the skin of streaky meat hard. Also, if you want to melt it immediately, you must press it in a pressure cooker for 810 minutes. If you don't have a pressure cooker at home, you need to stew for a long time. It's OK to pass the meat easily with chopsticks (2) ）There are skills in making delicious dishes.
