Chinese Food
Braised pork in brown sauce
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The stewed pork is very good. It's recommended to you. Braised meat is a kind of irresistible delicacy. This time, only one kind of condiment Li Jinji used to cook the braised meat. The stewed meat is bright red, delicious and delicious. I think it's a lazy way of braised pork. It's most suitable for some novices and rookies in the kitchen. It will give you a surprise and make you confident in making delicious food
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. A piece of streaky pork, a piece of ginger and a small bowl of iced sugar.
Step2:Wash and cut the five flowers (about 2cm, square). Slice the ginger.
Step3:Blanching meat. Add some water into the pot. Cool down. Pour in the pork and some cooking wine. Boil in high heat, skim off the froth and remove for later use.
Step4:Stir fried sugar. Heat the wok slightly. Pour in the right amount of cooking oil. Add in the sugar. Stir fry in small heat.
Step5:Stir fry until the crystal sugar is all melted. Start from the bottom of the pot and let the Yellow bubbles appear.
Step6:Pour the streaky pork into the pot. Turn to medium heat. Stir fry quickly. Let each piece of streaky pork be covered with sugar.
Step7:Add ginger slices and continue to stir fry.
Step8:Add a proper amount of soy sauce. Stir well. Pour in hot water. Next, start seasoning. Put in the right amount of salt. Star anise. Turn the heat to simmer for about 40 minutes.
Step9:Take the juice.
Step10:Put it on the table.
Cooking tips:1. If you want to make braised pork with delicious taste, you must choose the best quality and fresh streaky pork. 2. When blanching meat, be sure to put it in cold water. This way, the meat will not become tight due to sudden heat. 3. Use a small fire when frying sugar. It's easy to stir fry and paste the sweet color in a big fire. The meat made in this way will have a bitter taste. 4. You can use ice sugar or white sugar when you stir fry sugar. The color of the stewed meat is more beautiful. 5. Because it is easy to paste the pot. When collecting the juice, it must be constantly stir fried. There are skills to stir fry until the bright oil comes out to cook delicious dishes.
