Chinese Food
Braised pork with black fungus and konjac
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Braised pork is one of the hot dishes for Chinese New Year's feast. It's commonly known as Chinese new year dish. It's a famous popular dish. This time, we use Weishida soy sauce as seasoning, and streaky pork as the main ingredient. We'd better choose three layers of fat and thin meat. The braised pork is fat but not greasy. It's sweet and soft. It's ready to melt in the mouth. Black fungus and konjac are added. The nutrition match is more comprehensive and healthy. -
Cooking ingredients
Cooking Steps
Step1:Wash the pork with water. Wash away the blood stain as much as possible. Cut into pieces. Cut konjac into small pieces. Black fungus hai
Step2:Boil pork in cold water for 5 minutes, remove from water and was
Step3:Prepare cinnamon. Fennel. Mix seasonings according to the boo
Step4:Put all the ingredients in the po
Step5:Add water, Weishida soy sauce, seasoning, cinnamon, fennel, rock suga
Step6:Start the function of braised por
Step7:Juice collectio
Step8:Finished produc
Cooking tips:There are skills to use hot water to cook delicious dishes when they are fished out and washed.
