Cooking Steps

1. 

   Step1:1. First wash the pork and put it into the water and cook it. Chopsticks can be poked in. Keep the boiled water. 2. Cut the meat into two centimeter pieces. 3. Put the meat into the hot pot and stir fry. Do not put oil or salt in it. Until the meat turns yellow. Stir until the oil is out. Put the anise cinnamon soy sauce and brown sugar in it (the amount of brown sugar is according to your preference). 4. Pour in the soup with the meat. Just cover the meat Yes. Simmer for ten to fifteen minutes until the soup is thick. Add two cloves of garlic. Stir. Turn off the heat.