Braised meat

streaky meat:400g ginger slices:7 pieces cooking wine:15 ml old smoke:a few https://cp1.douguo.com/upload/caiku/4/3/7/yuan_431252674426c6aefa900c63556f4997.jpeg

Braised meat

(157117 views)
Braised meat

Cooking Steps

  1. Step1:Blanch water, stir fry with a little oil until it is slightly scorched, light fire, stir fry with sugar, sprinkle with cooking wine, old sauce, raw sauce, salt and wate

  2. Step2:Turn the fire to a small one and simmer until it is thic

  3. Step3:It's a little dry. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised meat

Chinese food recipes

Braised meat recipes

You may also like

Reviews


Add Review