Chinese Food
Braised meat
(154703 views)The price of meat has also increased recently. It used to be less than ten yuan and 500g. Now it's more than doubled. It's good to use meat for stew in summer, such as potato stew, bean stew, eggplant stew and so on. A delicious and delicious dish. Weight loss also needs to be properly supplemented with protein ha. Meat and vegetables must keep up.
Cooking ingredients
Cooking Steps
Step1:Cut according to personal preferenc
Step2:Let's stir fry the onion first. Let's stir fry the meat. Add the soy sauce, cooking wine, onion, ginger, garlic and cooking wine to taste.
Step3:I've put all the big peppers. I'll add wine.
Step4:Add some water and simmer.
Step5:Simmer for about 35 minutes. The skin is soft and rotten. Collect the juice and make the pot according to personal preference.
Step6:Share delicious foo
Cooking tips:1. Add enough water to the stew once. The stew tastes soft and delicious. 2. Cooking wine and prickly ash. The bulk is to remove the smell and greasy taste. It must be added. 3. When stewing, remove the tendons and lymph on the pork. There are skills in making delicious dishes.
Last time I went to China to eat Braised meat, it was so delicious
I have eaten before Braised meat I will try to make it for my family
Braised meat is great
great! learned!
Braised meat is my favorite Chinese food