Chinese Food
Soft waxy q-ball. Fat but not greasy A kind of Special braised pork
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I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.
Cooking ingredients
Cooking Steps
Step1:Cut pork slices. Lower the pot in cold water. Add pepper seeds. 1 tbsp cooking wine, boil and remov
Step2:Wash the blood foa
Step3:Put oil in the wok. Pour in the minced pork and fry it to produce oil. The minced pork turns yellow
Step4:Put the oil in the wok into the crystal sugar. Stir to make the sugar colo
Step5:Stir fry the pork and color i
Step6:Pour in all spices and seasonings, stir fry, pour in beer and boiled water, bring to a boil, then turn to a low heat, simmer for 30 minutes. Collect the juice in a high heat
Step7:It's delicious. It's delicious
Cooking tips:There are skills in making delicious dishes.
