Cooking Steps

1. 

   Step1:Stew the pork in cold water. Remove the blood foam. Rinse

2. 

   Step2:Cut the streaky pork into 1.5cm cubes

3. 

   Step3:Put ginger slices in the pressure cooker. Raw, old, iced sugar, onion, star anise, cooking wine.

4. 

   Step4:Put some water in the end. You can also change cooking wine into flower wine here. You don't need to put water

5. 

   Step5:Just collect the juice at last.

6. 

   Step6:Loading

7. 

   Step7:Sprinkle with Scallion to finish A kind of