Chinese Food

Cooking Steps

1. 

   Step1:Cut pork slice

2. 

   Step2:Prepare ingredient

3. 

   Step3:Stew pork in cold water with cooking wine for five minutes to remove bloo

4. 

   Step4:Stir fry with materials other than crystal suga

5. 

   Step5:Add the streaky pork and fry it for oi

6. 

   Step6:Leave the fried oil and streaky pork out of the pot, put in the ice sugar and stir fry it to get the sugar colo

7. 

   Step7:Stir fry and wrap the pork with suga

8. 

   Step8:Add the color of the old sauce and stir fry for a whil

9. 

   Step9:Add the water and submerge the streaky por

10. 

    Step10:Stew for 45 minutes. Season with salt and heat to collect sauc

11. 

    Step11:Loading. Decorate with Scallio