Cooking Steps

1. 

   Step1:Soak the streaky pork in water for 10 minutes. Pour half a cup of cooking wine into the water to remove the smel

2. 

   Step2:Put the yam into the water diluted with white vinegar immediately after peeling. It can prevent the yam from turning black. This kind of root that is easy to oxidize, such as yam, lotus root and Magic Horse, can be cut and put into white vinegar water to prevent color change. Chinese yam's mucus remains on the hand. It may cause itching. Also wash your hands with white vinegar. It can also effectively avoid Chinese yam peeling and immediately put it into water diluted with white vinegar. It can prevent Chinese yam from turning black. This kind of root that is easy to oxidize, such as yam, lotus root and Magic Horse, can be cut and put into white vinegar water to prevent color change. Chinese yam's mucus remains on the hand. It may cause itching. Also wash your hands with white vinegar. It can be effectively avoide

3. 

   Step3:Blanch the streaky pork with boiling water. Remove the dirt. Take it out for use

4. 

   Step4:Put a little oil in the iron pot. A little oil is enough. Stir fry the pork in a small heat. You can see that there is a little more oil in the pot. This is the oil in the pork dissolves. This can reduce the greasiness

5. 

   Step5:Pour in the old soy sauce. Add in the scallion and ginger slices and the seasoning, stir fry and color. Add in the warm water. Bring to a boil and simmer on a low heat

6. 

   Step6:Stew until the meat penetrates with chopsticks. Add some sugar (best icing sugar), salt, and then put yam in it

7. 

   Step7:Boil for another 15 minutes. Drain the soup. The yams are soft and rotten. You can get out of the pot