Cooking Steps

1. 

   Step1:Prepare thes

2. 

   Step2:Add onion, ginger, star anise, sugar and so on. Then put in the cut por

3. 

   Step3:Pour in the old sauce. Turn a big fire into a small on

4. 

   Step4:Burn the meat with chopsticks for an hour or so to see if it can be done easily. If the meat can't be done, continue to burn it. If it can be done, collect the juice. Put the juice in a plate and sprinkle some green onions to finish the work