Cooking Steps

1. 

   Step1:Stew pork with ginger slices and cooking wine. Skim the foa

2. 

   Step2:Slice the scallion. Slice or slice the ginger and garlic. Prepare the spices

3. 

   Step3:Change knife to block for standb

4. 

   Step4:Put a little oil in the pot. Add onion, ginger and garlic to make it fragrant

5. 

   Step5:Turn to medium low heat. Stir fry in minced pork slice

6. 

   Step6:Stir fry patiently until the minced pork is oily. The color is golde

7. 

   Step7:Add remaining spices and stir fry for two minute

8. 

   Step8:Add soy sauce, cooking wine and ice sugar, stir fry and color, then add boiling wate

9. 

   Step9:Cover. Simmer over medium low heat for 1 hour and 40 minutes, then open the lid. Turn to high heat and collect the soup until it is thick

10. 

    Step10:Finished product