Cooking Steps

1. 

   Step1:Wash the quail egg white, cover it in a cold water pot and boil it. Turn off the heat and simmer for five minute

2. 

   Step2:Quail eggs are taken out and soaked in cold water for about five minutes before shellin

3. 

   Step3:Put the streaky pork into the warm water pot. Add the cooking wine and boil it over high heat; change the medium heat to remove the blood foa

4. 

   Step4:Cut the streaky pork into pieces about one centimeter square after being fished ou

5. 

   Step5:Heat the oil in the pan until it is 50% hot. Fry the quail eggs slowly over medium low heat until golden, then take them out

6. 

   Step6:Leave the oil in the pan and heat it to a low temperature. Stir fry the sugar slowly until it is brown

7. 

   Step7:Pour in the streaky pork. Turn off the fire and quickly turn the meat to make it evenly coated with sugar

8. 

   Step8:Add water but not pork; add ginger, star anise, pepper, cinnamon, red pepper, shallot and soy sauc

9. 

   Step9:Cover it. After the fire boils, change it to a small one and burn it slowly

10. 

    Step10:After about half an hour, lay quail eggs and salt. Keep burning for about an hour

11. 

    Step11:When the soup dries quickly, change the fire to collect the juice. After the soup dries, turn off the fire. Pick up the onion, ginger, star anise and cinnamon and put them on a plate

12. 

    Step12:All right