Cooking Steps

1. 

   Step1:It's a fine meat with fat and thin. It's cut into small squares of uniform size. I don't know why I want to cut it into small squares. It's said by my mother-in-law. Later, I found that it's good to cut it into squares. It's red and fiery. It's Square and square. It's also a good way to win the lottery.

2. 

   Step2:When you cook in cold water, you must blanch the water to remove the fishy smell and the blood foam. After the water is boiled. It's supercooled. Wash it carefully again. If there is hair on the skin, just use wool tweezers to remove it. It's a good chance to expand and shrink.

3. 

   Step3:The leaves, cinnamon, star anise, ginger, red pepper (put later, not spicy, just add some red) are ready. Chives. Separate the chives from the scallions. Stir fry the chives and other seasonings at the same time. But put the chives out of the pot. Only a few green.

4. 

   Step4:Hot pot cold oil. Remove the red pepper and onion leaves and stir fry. Pour in the meat with blanched water. Pour in rice wine, vinegar, soy sauce and stir fry. Stir fry for a while. After the water is dry, add the cold water before the meat. Note: add enough cold water at one time. Do not add water in the middle. After the water is boiled, pour in a little old soy sauce to add color. Be sure to add a little. Then add some white sugar. Cover the pot. Bring it to a boil. Turn to a slow fire. Turn it over one or two times in the middle. About half an hour. Use chopsticks to poke the meat. It can be pierced and needs a little force. Then you can collect the juice in a big fire. Put in a little salt. Because of the raw soy sauce, the salt is less. And the saying is salted fish and light meat.

5. 

   Step5:Come out of the pot and dish. Sprinkle with Scallion leaves. Because we have to wait for the children to come home from school to eat. So today we use a small casserole. It's easy to heat.