Chinese Food
Braised pork in brown sauce
(770592 views)
Benben brand braised pork. A line from the Internet microblog. Let's know. Use a pot of cooked pork to express the love between lovers. Although it's just a gossip among celebrities, it's delicious, red and bright, fat but not greasy. It's a long-standing meat dish. It's also a regular guest at the table of the common people. When it comes to braised pork, almost every family has its own way to make braised pork. There are fried sugar colored ones. They can use old and raw soy sauce to color them, etc. seeing this, many new cooks will be deterred by braised pork. They think it's too complicated. In fact, it's not so difficult. Today, I'll teach you to use special simple ingredients and simple methods to make delicious red even if you haven't been in the kitchen Cook the meat. Let's start with the ingredients. We must choose the streaky pork for meat selection. Its structure is a layer of lean meat and a layer of fat meat. The streaky pork has three layers. The streaky pork must be cooked with the skin. The skin can make the soup thick and the meat bright. Step 2
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into mahjong sized pieces. Put them into cold water. Add some ginger and scallion. Blanch them in wate
Step2:Prepare 4 bowls of seasoning - 1 bowl of yellow rice wine, 1 bowl of rotten milk, half bowl of soy sauce, half bowl of ice sugar
Step3:And ginger, scallion, cinnamon, star anise, fragrant leaves, grass and red pepper
Step4:Spread the scallion and ginger slices on the bottom of the pot, and then sprinkle the ingredients on it
Step5:Put the stewed pork slices on the surface of scallions and other parts
Step6:Pour in the prepared 4 bowls of seasoning
Step7:Heat up. Cover the pot. Turn to a low heat and simmer for 40 minutes
Step8:Turn to the fire and collect the juice
Step9:Wash the vegetables and put them into a basin. Add salt, garlic, olive oil and white vinegar. Mix well
Step10:Spread the mixed vegetables in the bottom of the bowl
Step11:Finally, put the cooked braised pork on it
Step12:In this way, the delicious braised meat without water or oil is finished.
Cooking tips:1. It's better to choose the fat and thin meat. Cut it into mahjong pieces. The size is just right; then put it into the cold water with ginger slices and green onions for blanching; 2. The selection of seasoning is very important - 4 bowls of seasoning - 1 bowl of yellow wine, 1 bowl of rotten milk, half bowl of soy sauce and half bowl of ice sugar; other seasonings like ginger slices, onion slices, cinnamon and octagonal for making meat; 3. First spread the onion slices and ginger slices in the cold water Put the boiled streaky pork on the bottom of the pot, so that the streaky pork will not touch the bottom of the pot. Avoid pickling the pot. Pour in 4 bowls of seasoning. 4. Boil over high heat. Turn to low heat. Stew for about 40 minutes. Then collect the juice over high heat. Because the seasoning juice already contains a lot of salt, there is no need to add salt. 5. Before putting it into the bowl, mix some vegetables or blanch the broccoli and put it on the plate. Then put it on the plate Braised pork in brown sauce; it's not only greasy, but also more beautiful. There are skills in making delicious dishes.
