Chinese Food
Braised pork with scallops
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The fourth part of tip of tongue 2 introduces the braised meat in Shanghai. Braised meat is just a general term. There are various ways to make braised meat in Shanghai. What we are making now is the braised meat with Venetian blinds, which is very tender and tastes good.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:A little bit of meat and flower
Step3:Wash the streaky pork with water. Wash the thin blinds and tie them for standb
Step4:Heat up the oil pan and stir fry the streaky por
Step5:Stir fry with a little soy sauc
Step6:Stir fry with bee
Step7:Stir fry with a little sal
Step8:Add a little more icing sugar, cover it, boil it over high heat, and then simmer it over low heat for about 1 hour
Step9:Put in the spare blinds and simmer for 10 minute
Step10:Put a little monosodium glutamate in the end and stir well to make it out of the po
Cooking tips:1. The thin shutter should be washed lightly to prevent bad knotting. 2. There are skills to burn the pork until it is crisp and then put it into the shutter to cook delicious dishes.
