Chinese Food
Braised pork in brown sauce
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Fat but not oil.
Cooking ingredients
Cooking Steps
Step1:Blanch the meat. Add some water into the pot. Cool down. Pour in the pork and some cooking wine. Boil in high heat, skim off the froth and remove for later use.
Step2:Stir fry until the crystal sugar is all melted. Start from the bottom of the pot and let the Yellow bubbles appear.
Step3:Then put in the streaky pork. Stir fry until the meat changes color. Remove the oil
Cooking tips:1. In the process of stewing, pay attention to the heat. Cook slowly with a small fire, and pay attention not to collect too dry soup, so as to avoid frying. 2. When blanching meat, be sure to put it in cold water. This way, the meat will not become tight due to sudden heat. 3. Use a small fire when frying sugar. It's easy to stir fry and paste the sweet color in a big fire. The meat made in this way will have a bitter taste. 4. You can use ice sugar or white sugar when you stir fry sugar. The color of the stewed meat is more beautiful. 5. Because it's easy to paste the pot. When collecting the juice, always stir fry until there is bright oil. There are skills in making delicious dishes.
