Chinese Food
Braised pork with caramel and beer
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Spring is coming. Is the best summer for ice beer far behind?. I'm going to prepare the dishes in advance. Today I'll teach you how to make a caramel beer and braised pork. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the best of pure malt. The flavor is strong. Only the aroma of beer itself does not have flavor. It is not easy to start but has a great taste. With such a kind of wine and vegetables on weekdays, it is comfortable to think about it. There are many schools of braised pork. They are fried with sugar and soy sauce. In the accompanying garden food list, it is specially mentioned that one jin of meat, three yuan of salt and pure wine can be simmered. Well made braised pork should be as red as amber. The lean meat in the mouth can also be instant.
Cooking ingredients
Cooking Steps
Step1:Cut pork streaky with skin into pieces and blanch in hot water for standb
Step2:Add some water to the pot. Then add in the rock sugar. Start to boil the caramel.
Step3:When the ice sugar melts completely and the sugar water keeps bubbling, quickly stir the ice sugar water in the pot with a spoon.
Step4:Caramel is ready when the syrup is completely brown.
Step5:When caramel is cooked, put the boiled streaky pork into the po
Step6:Stir fry the streaky pork quickly after it is poured into the pot to evenly wrap it with carame
Step7:Then pour the beer into the pot. The beer is just before the streaky pork. Add some salt.
Step8:Heat over high heat. Slice the green onion and ginger into a po
Step9:Pat the chili with the back of the knife and then throw it into the po
Step10:Skim the froth. Collect the juice in the fir
Step11:Stir fry quickly when collecting the juice. Then you can get out of the pot. Garnish it with parsley
Cooking tips:Strong Amway Yanjing U8. Good taste, good addition. And the main thing is that it uses advanced technology to make the content of acetaldehyde in the wine lower. Acetaldehyde is the main culprit in our daily drinking. In this way, if we want to drink more, we are not afraid of the top. There is no hangover worries. And the small design of the easy to pull bottle cap is also very convenient and considerate. The perfect summer will come soon. Hurry to arrange it. In the process of stewing, do not cover the pot frequently. Otherwise, the meat will go into the soup. The meat will not be delicious. The time to start cooking is also very important. The meat color is yellow in the early days. The meat color changes from red to purple in the late days. The lean meat also becomes hard. It affects the taste. Cooking. All depends on experience. More practice makes perfect. More practice if you have nothing to do. There are skills in making delicious dishes.
